Chemistry of the Cocktail: Fall Cocktails of the Farmers Market

Wednesday, November 12, 2014 - 5:30pm to 8:00pm
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Seasonal Cocktails of the Farmers Market events take place at the Ferry Building each quarter, hosted in partnership with the Northern California chapter of the United States Bartenders’ Guild. The bartenders’ creative cocktails highlight the bounty of seasonal produce from the Ferry Plaza Farmers Market. Guests generally enjoy two full-sized signature cocktails, over 10 sample-sized drinks, and hors d’oeuvres from local restaurants.

Please check for details and ticketing information.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »