Birthday Party! Spring Cocktails of the Farmers Market

Wednesday, May 15, 2013 - 5:30pm to 8:00pm

CUESA and the Northern California chapter of the United States Bartenders Guild (USBG) are throwing a birthday party! The Ferry Plaza Farmers Market turns 20 this spring, and what better way to toast two decades of local farms and community than with seasonally inspired drinks, top-chef cupcakes, and bartenders in party hats?

Enjoy 2 full-sized signature cocktails from Tequila Herradura Silver & El Jimador Anejo, 11 sample-sized drinks, and lots of party hors d’oeuvres—all featuring fresh spring produce from our beloved Ferry Plaza Farmers Market.

Tickets: $40
Eventbrite - Birthday Party! Spring Cocktails of the Farmers Market

 

Participating bartenders:

Arash Pakzad, Barrel Aged
Brian MacGregor, Wing Tip
Carlos Yturria, E&O Asian Kitchen
Chad Arnholt, Trick Dog
Erik Mariscal, The New Easy
Evans Horn, Dobbs Ferry
Jessica Maria, Hotsy Totsy
Johnny Codd, Wo Hing General Store
Matt Fleeger, 15 Romolo
Rhachel Shaw, Local Edition
Suzanne Long, Mixanthropea
Trent Simpson, Burrit Room

Fine spirits provided by:

American Harvest Vodka
Casa Noble Tequila
Charbay Green Tea flavored Vodka
Distillery No. 209 Gin
Drambuie
Herradura Silver
El Jimador Anejo
Hophead Vodka
Kilbeggan Irish Whiskey
Montelobos mezcal
pür•likör blossom, elderflower liqueur
Remy V
St. George Spirits Botanivore Gin

Participating restaurants:

Matthew Dolan, 25 Lusk
Francis Hogan, Bluestem Brasserie
Ruggero Gadaldi, Beretta
Ruggero Gadaldi, Delarosa
Alejandro Morgan, Lolinda
Isaac Miller, Maven
Adam Timney, Starbelly

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »