CUESA | Evening Party: CUESA’s Sunday Supper: A Farm to City Feast

CUESA’s Sunday Supper: A Farm to City Feast

Sunday, October 18, 2015 - 6:00pm to 10:00pm

Thank you to everyone who has purchased a ticket to Sunday Supper: A Farm to City Feast!

Tickets are now SOLD OUT

If you would like to be put on the waitlist, please email Cindy Mendoza at


CUESA’s farmers markets bring farmers and city dwellers together to share in good food, and they’re also the heart of our education. They’re where the grower brings his pristine kale to appreciative shoppers, and where the high school gardener harvesting her first tomatoes sells the literal fruits of her labor. At Sunday Supper, we honor the work it takes to grow and bring produce into the city, celebrate California’s bounty, and create a future in which all people have access to fresh food. Support CUESA in inspiring youth to love the earth and the good food that grows from it. Join us in making change in our food system for generations to come.

40 Top Chefs  •  4-Course Meal  •  1 Unforgettable Evening

Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Join over forty of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for CUESA’s annual four-course gala. Funds from the event contribute more than 50 percent of the cost of our educational programs, which serve students, farmers, and educators in building a healthy food system.


Kick off the night with oysters, hors d’oeuvres, hand-crafted drinks, and a special red carpet preview of the action-packed kitchen

Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations

Raise your paddle for one-of-a-kind packages including a private cocktail party by Rye on the Road, and a private dinner party prepared in your home by Chef Laurence Jossel of NOPA.


For more details on the event, please visit our ticketing page here


OCTOBER 18, 2015

VIP Reception at 5:15, Main Reception at 6:00 in the evening
San Francisco Ferry Building Grand Hall

VIP ticket: $350 ($250 tax deductible)
General admission: $275 ($200 tax deductible)
Kindly RSVP by September 25, 2015 at

To sponsor Sunday Supper, please contact
Christine Farren:, 415.291.3276 x 101
Tables of 8 start at $8,000 •


Your seating assignment will be given to you at the registration desk.

IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Christine Farren at

Tickets are nonrefundable, but are transferable should the ticket purchaser be unable to attend.


Participating Chefs

Ryan Farr
4505 Meats

Rocky Maselli

Ryan Pollnow

Brett Cooper & Sean Ehland

Mourad Lahlou
Aziza & Mourad

Belina Leong
b. patisserie

Jeff Banker
Bluestem Brasserie

Bruce Hill & Emmanuel Eng

Nick Muncy
Coi Restaurant

Dominick Maietta

William Werner
Craftsman and Wolves

David Bazirgan
Dirty Habit

Thomas McNaughton
Flour + Water

Chris Jones
Gaspar Brasserie

Chris Laramie
Hog Island Oyster Co. 

Tim Archuleta
ICHI Sushi & ICHI Kakiya

Lauren Kiino
Il Cane Rosso & Red Dog

David Barzelay
Lazy Bear

Lane Milburn

Peter Rudolph

Eric Tucker

Dennis Lee
Namu Gaji

Laurence Jossel

Mark Dommen
One Market

Daniel Capra
Paula LeDuc Fine Catering

Laura Cronin & Staffan Terje 
& barbacco eno trattoria

Sophina Uong
Revival Bar + Kitchen

Evan & Sarah Rich
Rich Table 

Michael Lee Rafidi

Marcus Krauss

Charles Phan
Slanted Door Group

Mark Sullivan & John Madriaga

Stuart Brioza & Nicole Krasinski
State Bird Provisions
& The Progress

Josh Even
Tosca Café

Yigit Pura
Tout Sweet Pâtisserie

Participating Wineries, Breweries,
and Spirit Companies

Devoto Orchards Cider

Drinkwell Softers

Favia Wines

Forlorn Hope

Fort Point Beer Co.

Idewild Wines

J Vineyards & Winery


Kivelstadt Cellars

Lichen Estate

Magnolia Brewing Company

Nero Cellars

Odisea Wine Company/Cochon Wines

Ridge Vineyards


Robert Sinskey Vineyards

Rye on the Road with Spirit Works Barrel Aged Gin

Scribe Winery

Sutton Cellars

Two Mile Wines

Featured Farms

Capay Organic

County Line Harvest

Devil’s Gulch Ranch

Dirty Girl Produce

Star Route Farms

Stemple Creek Ranch

Photos by Gamma Nine and Amanda Lynn Photography.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »