Thank you to everyone who has purchased a ticket to Sunday Supper: A Farm to City Feast!
Tickets are now SOLD OUT
If you would like to be put on the waitlist, please email Cindy Mendoza at firstname.lastname@example.org
CUESA’s farmers markets bring farmers and city dwellers together to share in good food, and they’re also the heart of our education. They’re where the grower brings his pristine kale to appreciative shoppers, and where the high school gardener harvesting her first tomatoes sells the literal fruits of her labor. At Sunday Supper, we honor the work it takes to grow and bring produce into the city, celebrate California’s bounty, and create a future in which all people have access to fresh food. Support CUESA in inspiring youth to love the earth and the good food that grows from it. Join us in making change in our food system for generations to come.
40 Top Chefs • 4-Course Meal • 1 Unforgettable Evening
Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Join over forty of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for CUESA’s annual four-course gala. Funds from the event contribute more than 50 percent of the cost of our educational programs, which serve students, farmers, and educators in building a healthy food system.
Kick off the night with oysters, hors d’oeuvres, hand-crafted drinks, and a special red carpet preview of the action-packed kitchen
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations
Raise your paddle for one-of-a-kind packages including a private cocktail party by Rye on the Road, and a private dinner party prepared in your home by Chef Laurence Jossel of NOPA.
OCTOBER 18, 2015
VIP Reception at 5:15, Main Reception at 6:00 in the evening
San Francisco Ferry Building Grand Hall
VIP ticket: $350 ($250 tax deductible)
General admission: $275 ($200 tax deductible)
Kindly RSVP by September 25, 2015 at cuesa.org
Your seating assignment will be given to you at the registration desk.
IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Christine Farren at email@example.com.
Tickets are nonrefundable, but are transferable should the ticket purchaser be unable to attend.
Brett Cooper & Sean Ehland
Bruce Hill & Emmanuel Eng
Evan & Sarah Rich
Michael Lee Rafidi
Mark Sullivan & John Madriaga
Participating Wineries, Breweries,
and Spirit Companies
Photos by Gamma Nine and Amanda Lynn Photography.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »