Stop by the CUESA Classroom for a book signing featuring Marisa McClellan, author of the recently published Preserving by the Pint and Food in Jars.
Marisa is a full-time food writer and canning teacher, and is the sole blogger at Food in Jars. Her writing appears regularly on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch Series.
Preserving by the Pint: Quick Seasonal Canning for Small Spaces is organized by season, focusing on super small batches of jams, jellies, pickles, chutneys and other preserves. It is perfect for small households.
Book sales and signing will take place in the CUESA Classroom (under the white tents in front of the Ferry Building) from 12 pm to 1 pm.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »