Get a chef’s-eye view of the Ferry Plaza Farmers Market! CUESA’s market chef, Elianna Friedman, will give you the inside scoop on the season’s best offerings and share pointers for enjoying the harvest at home. Perfect for novice cooks and seasoned foodies alike, each lunchtime tour highlights a different market seller and closes with samples of a dish and a recipe to take home.
This week, you’ll sample peas at Iacopi Farm.
The Foodwise Tour meets at noon at the CUESA Info Booth in front of the Ferry Building.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »