CUESA is excited to be hosting seasonal guest vendors at the Saturday market this fall! Look for pop-up stands near the south end of the Ferry Building by MarketBar.
Three Babes Bakeshop will be at the market every Saturday through the end of December with fall treats like classic apple pie, pluot-blackberry crumble, and bourbon pecan pie, featuring ingredients from the farmers market.
Tout Sweet Pâtisserie will be at the market every Saturday through the end of December offering Yigit Pura’s seasonal sweets, including a pumpkin tart featuring McGinnis Ranch squash and the Tesla Tart with citrus from Hamada Farms.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »