Be the first to fete the Good Food Award Winners of 2013, together with chefs, media, the Good Food Award judges, and host Alice Waters. At this black-tie-optional gala, taste the winning foods from all corners of the country both in regional tasting plates and as envisioned by local chefs. An open bar will serve up the 15 winning brews and creations with winning spirits.
This event takes place at the San Francisco Ferry Building Grand Hall. Purchase tickets through the Good Food Awards >
Good Food Awards Marketplace, Saturday, January 19: Meet the winners and sample their products at the San Francisco Ferry Building. Read more.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »