The annual Food from the Heart at the Ferry Building Marketplace kicks off on Friday, February 8, with a benefit for Slow Food San Francisco. The public is invited to stroll the candlelight Grand Nave where the merchants and restaurateurs of the Marketplace will offer seasonal hors d’oeuvres for $2 each. There will be music to serenade the senses, dancing, and lovely offerings of food. The entire Marketplace will be open until 8 pm for Valentine shopping.
Proceeds from purchases of food and drink tickets will benefit Slow Food San Francisco’s programs. For details, visit the Slow Food San Francisco website.
On Saturday, February 9, the romantic revelry will continue with music in the Marketplace, chef demos, and special offerings from merchants.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »