Acorn, butternut, spaghetti, Kabocha, Red Kuri: winter squash are on full display at the fall farmers market. Just in time for Thanksgiving, join CUESA in celebrating squash and pumpkins in a diverse array of shapes, sizes, colors, and flavors. Taste and learn about different squash you’ll find at the Ferry Plaza Farmers Market, watch cooking demos by local chefs, and take home recipes.
10 am - 1 pm: Squash-themed tasting
11 am - 12:30 pm: Squash-inspired cooking demos
All programs take place in the CUESA Classroom (under the arches of the north arcade of the Ferry Building) and are free to the public, with recipes and samples for all.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »