Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
For the first time in more than a decade, chef Sachin Chopra is manning his own kitchen at All Spice and is free to execute his personal approach to cooking. Sachin’s passion for cooking began at a young age while working in the kitchens of his native India. Graduating from New York’s Culinary Institute of America in 1998 gave him the chops to work the line at Manhattan’s famed four-star Daniel. After his time at Daniel, Sachin became sous chef at the Grand Hyatt Hotel in Manhattan. For almost two years he worked as a private chef and subsequently was hired as executive chef of Manhattan’s Restaurant Tiffin. Soon after, Sachin opened his own small-plate Indian-Spanish restaurant, Tapasserie, in New York. A year later he became the executive chef and partner of Manhattan’s Spice Grill. In 2003, Sachin ventured to California to be part of the launch team of Santana Row’s Amber India. His role as executive sous chef at this classic San Jose spot brought him back to his traditional Indian roots. With the opening of All Spice Restaurant, Sachin hopes to implement the lessons learned from running the kitchens of others, while staying true to his creativity and heritage.
All demos take place in the CUESA Kitchen (under the Ferry Building arches south of the clocktower) at 11 am and are free to the public, with recipes and samples for all.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »