This is Urban Kitchen SF’s second class in a three-part series with The Milkmaid, Louella Hill. Fresh from traveling the country to share her cheese-making expertise with fellow cheese enthusiasts, The Milkmaid is partnering with CUESA and UKSF for a three-part cheese series.
In the second class, we bring you Crottin (puck-shaped goat cheese), Tominos (puck-shaped cow cheese), and a world of “edible playdough”-like fun. Learn how to season your cheese, decorate with vegetable ash, work on growing a white coat, or just enjoy your cheese fresh! Participants will bring home a starter kit that includes a cheese form, cultures, cheese salt, rennet, and instructions.
This event is will take place at the Ferry Building in the CUESA kitchen in the north arcade.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »