CUESA | Class: Make Your Own Crottins and Tominos with The Milkmaid

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Make Your Own Crottins and Tominos with The Milkmaid

Tuesday, April 17, 2012 - 5:30pm to 7:30pm

This is Urban Kitchen SF’s second class in a three-part series with The Milkmaid, Louella Hill. Fresh from traveling the country to share her cheese-making expertise with fellow cheese enthusiasts, The Milkmaid is partnering with CUESA and UKSF for a three-part cheese series.

In the second class, we bring you Crottin (puck-shaped goat cheese), Tominos (puck-shaped cow cheese), and a world of “edible playdough”-like fun. Learn how to season your cheese, decorate with vegetable ash, work on growing a white coat, or just enjoy your cheese fresh! Participants will bring home a starter kit that includes a cheese form, cultures, cheese salt, rennet, and instructions.

This event is will take place at the Ferry Building in the CUESA kitchen in the north arcade.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »