CUESA | Market Happening: Special Pre-Thanksgiving Market

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Special Pre-Thanksgiving Market

Wednesday, November 23, 2011 - 10:00am to 2:00pm

sites/default/files/winter-squash_latercera3_small.jpgSatisfy all your Thanksgiving feast needs at the Ferry Plaza Farmers Market! For this week only, our year-round Thursday market will be held on the Wednesday before Thanksgiving. Visit all the usual Thursday vendors, with special appearances by some of your Tuesday and Saturday favorites. Start your shopping list now!

Achadinha Cheese Company: Goat cheese, sausage
Catalán Family Farm : Herbs, potatoes, greens, onions, peppers, persimmons
Dirty Girl Produce: Greens, shallots, chicories, dried beans, leeks, parsley
Hog Island Oyster Company: Oysters, clams
Heirloom Organic Gardens: Greens, herbs, radishes, carrots
Iacopi Farm: Beans, squash, greens, Brussels sprouts
Lucero Organic Farms: Squash, peppers, tomatoes
Marshall’s Farm Natural Honey: Local honey
Thomas Farm: Squash, potatoes, garlic, flowers, holiday wreaths
Tory Farms: Raisins, grapes, last of the year’s pluots

4505 Meats: Turducken sandwiches and deep fried turkey legs
Blue Bottle Coffee Co.: Coffee, espresso drinks, whole beans
Cap’n Mike’s Holy Smoke: Smoked salmon, trout, cod and San Francisco-style lox sandwiches
Downtown Bakery: Pies, galettes, cookies, pastries
Farmhouse Culture: Seasonal kraut
Hapa Ramen: Ramen for here and charcuterie to take home
Les Elements Patisserie: Pastries, cupcakes, cookies, and pound cake
Namu: Korean tacos, okonomiyaki, kim chee fried rice and more
RoliRoti: Porchetta, potatoes, rotisserie chicken
Scream Sorbet: Seasonal sorbets
SodaCraft: Apple cider, ginger ale
Tacolicious: Tacos and agua frescas


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »