Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Market to Table Demo

Tony Florian, Seven Hills, featuring Marin Roots Farm

Saturday, May 6, 2017 - 10:30am to 11:15am

Frank Sally, Fournee Bakery

Sunday, May 7, 2017 - 11:00am to 11:45am

Greg Lutes, 3rd Cousin, featuring Devil's Gulch Ranch

Saturday, May 13, 2017 - 10:30am to 11:15am

Erik Lowe & Aaron Toensing, Maybeck's, featuring Brokaw Ranches

Saturday, May 20, 2017 - 10:30am to 11:15am

Gloria Dominguez, Tamarindo

Sunday, May 21, 2017 - 11:00am to 11:45am

Sean Vahey, Humphry Slocombe

Saturday, May 27, 2017 - 10:30am to 11:15am

Todd Renner, Tender Greens

Saturday, May 27, 2017 - 12:00pm to 12:45pm

Lev Delany, Chop Bar

Sunday, May 28, 2017 - 11:00am to 11:45am

Omri Aflalo, featuring Allstar Organics

Saturday, June 3, 2017 - 10:30am to 11:15am

Amy Fothergill, The Family Chef

Saturday, June 3, 2017 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »