Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Market to Table Demo

Joanne Weir

Saturday, April 1, 2017 - 10:30am to 11:15am

Joy Wilson, Joy the Baker

Saturday, April 1, 2017 - 12:00pm to 12:45pm

Craig DiFonzo, Lungomare

Sunday, April 2, 2017 - 11:00am to 11:45am

Evan Bloom, Wise Sons Jewish Delicatessen

Saturday, April 8, 2017 - 10:30am to 11:15am

Olivier Said, Kitchen on Fire

Sunday, April 9, 2017 - 11:00am to 11:45am

Sophina Uong, Mestiza Taqueria

Saturday, April 15, 2017 - 10:30am to 11:15am

Shaun King, PABU Izakaya

Saturday, April 15, 2017 - 12:00pm to 12:45pm

Tommy Halvorson, Serpentine

Saturday, April 22, 2017 - 10:30am to 11:15am

Meisha Page, Wisdom by Wisdom

Sunday, April 23, 2017 - 11:00am to 11:45am

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop, featuring Old Dog Ranch

Saturday, April 29, 2017 - 10:30am to 11:15am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »