Market to Table Demo

Adam Nichol, Gaspar Brasserie

Saturday, April 30, 2016 - 10:30am to 11:15am

David Groff, San Francisco Cooking School

Saturday, April 30, 2016 - 12:00pm to 12:45pm

Adam Timney, Starbelly, featuring Tomales Farmstead Creamery

Saturday, May 7, 2016 - 10:30am to 11:15am

Kara Haspel Lind, Kara's Cupcakes

Saturday, May 14, 2016 - 10:30am to 11:15am

Craig Stoll, Delfina

Saturday, May 14, 2016 - 12:00pm to 12:45pm

Mani Niall, Sweet Bar Bakery

Saturday, May 21, 2016 - 10:30am to 11:15am

Molly Best, Thistle Meats

Saturday, May 28, 2016 - 10:30am to 11:15am

Richie Wilim, Precita Park Cafe

Saturday, June 4, 2016 - 10:30am to 11:15am

Laurence Jossel, nopa, featuring Triple Delight Blueberries

Saturday, June 4, 2016 - 12:00pm to 12:45pm

Sascha Weiss, The Plant Cafe Organic

Saturday, June 11, 2016 - 10:30am to 11:15am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »