Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Market to Table Demo

Thomas Odermatt, RoliRoti

Saturday, February 25, 2017 - 10:30am to 11:15am

Sophina Uong, Mestiza Taqueria

Sunday, February 26, 2017 - 11:00am to 11:45am

Sukhi Singh, Sukhi's

Saturday, March 4, 2017 - 10:30am to 11:15am

Bay Leaf Kitchen and Eatwell Farm

Saturday, March 11, 2017 - 10:30am to 11:15am

Daniel Capra, Paula LeDuc Fine Catering

Sunday, March 12, 2017 - 11:00am to 11:45am

Matt Davidson, Pizzeria Delfina

Saturday, March 18, 2017 - 10:30am to 11:15am

Val Cantu, Californios, featuring Tomales Farmstead Creamery

Saturday, March 18, 2017 - 12:00pm to 12:45pm

Michele LeProhn, Communite

Sunday, March 19, 2017 - 11:00am to 11:45am

Monica Bhagwan, Leah's Pantry

Saturday, March 25, 2017 - 12:00pm to 12:45pm

Frances Wilson, The Field Kitchen

Sunday, March 26, 2017 - 11:00am to 11:45am



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »