Market to Table Demo | CUESA

Market to Table Demo

Sandy Sonnenfelt, The Pasta Shop

Saturday, September 3, 2016 - 10:30am to 11:15am
image by Wendy Goodfriend/Bay Area Bites

Suzanne Drexhage, Bartavelle, featuring Brokaw Ranch Company

Saturday, September 10, 2016 - 10:30am to 11:15am

Karen Solomon, Cookbook Author

Saturday, September 17, 2016 - 10:30am to 11:15am

Monica Bhagwan, Leah's Pantry

Saturday, September 24, 2016 - 10:30am to 11:15am

Michael Kalanty, Cookbook Author

Saturday, October 1, 2016 - 10:30am to 11:15am

Bay Day Celebration: Hog Island Oyster Co. and Maria Finn

Saturday, October 1, 2016 - 12:00pm to 12:45pm

Martin Yan, M.Y. China

Saturday, October 8, 2016 - 12:00pm to 12:45pm

Pierre Tumlin, Hog & Rocks

Saturday, October 15, 2016 - 10:30am to 11:15am

Laura Stec, Innovative Cuisine

Saturday, October 22, 2016 - 10:30am to 11:15am

John Griffiths, Bluestem Brasserie

Saturday, October 29, 2016 - 10:30am to 11:15am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »