Cooking Demo

Roberth Sundell, PLAJ Restaurant

Saturday, September 5, 2015 - 11:00am to 11:45am

Gerald Hirigoyen, Piperade Restaurant

Saturday, September 12, 2015 - 11:00am to 11:45am

David Groff, San Francisco Cooking School

Saturday, September 19, 2015 - 11:00am to 11:45am

Steve Walker, Rose Pistola

Saturday, September 19, 2015 - 12:00pm to 12:45pm

Anna Buss, Frog Hollow Farm

Saturday, September 26, 2015 - 11:00am to 11:45am

Ronnie New, Comstock Saloon

Saturday, September 26, 2015 - 12:00pm to 12:45pm

Mark Gordon, Terzo

Saturday, October 3, 2015 - 11:00am to 11:45am

Jen Nguyen, Native Baking Company

Saturday, October 3, 2015 - 12:00pm to 12:45pm

H. Joseph Ehrmann, Elixer and Elixir To Go

Saturday, October 10, 2015 - 11:00am to 11:45am

Levi Mezick, Harvest Table

Saturday, October 10, 2015 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »