Cooking Demo

Michael Siegel, Shorty Goldstein's

Saturday, May 2, 2015 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, May 2, 2015 - 12:00pm to 12:45pm

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Saturday, May 9, 2015 - 12:00pm to 12:45pm

Heather Terhune, BDK Restaurant & Bar

Saturday, May 16, 2015 - 11:00am to 11:45am

Marc Zimmerman, Alexander's Steakhouse

Saturday, May 23, 2015 - 11:00am to 11:45am

Ryan McIlwraith, Bellota

Saturday, May 23, 2015 - 12:00pm to 12:45pm

John Madriaga, Spruce

Saturday, May 30, 2015 - 11:00am to 11:45am

Thomas McNaughton, flour + water

Saturday, June 6, 2015 - 11:00am to 11:45am

Ryan Pollnow, Central Kitchen

Saturday, June 13, 2015 - 11:00am to 11:45am

Karen Solomon

Saturday, June 13, 2015 - 12:00pm to 12:45pm

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »