Cooking Demo

John Madriaga, Spruce

Saturday, May 30, 2015 - 11:00am to 11:45am

Thomas McNaughton, flour + water

Saturday, June 6, 2015 - 11:00am to 11:45am

Frances Wilson, Culinary Instructor

Saturday, June 6, 2015 - 12:00pm to 12:45pm

Ryan Pollnow, Aatxe

Saturday, June 13, 2015 - 11:00am to 11:45am

Karen Solomon, Author

Saturday, June 13, 2015 - 12:00pm to 12:45pm

Larry Finn, Scala's Bistro

Saturday, June 20, 2015 - 12:00pm to 12:45pm

"Iron Chef Challenge" Samples from the International Culinary Center

Saturday, June 27, 2015 - 11:15am to 11:45am

Seasonal Cooking Demo

Saturday, July 4, 2015 - 11:00am to 11:45am

Paul Burzlaff, 31st Union

Saturday, July 11, 2015 - 11:00am to 11:45am

John Pauley & Anna Li, Mattarello Pasta

Saturday, July 11, 2015 - 12:00pm to 12:45pm

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »