Cooking Demo

Robin Song, Hog & Rocks

Saturday, September 20, 2014 - 11:00am to 11:45am

Tara Duggan, Root to Stalk Cooking

Saturday, September 20, 2014 - 12:00pm to 12:45pm

Keith Hammerich, City College of San Francisco

Saturday, September 27, 2014 - 11:00am to 11:45am

Lucas Knox, Burritt Room + Tavern

Saturday, September 27, 2014 - 12:00pm to 12:45pm

Bryant Terry

Saturday, October 4, 2014 - 12:00pm to 12:45pm

Chad Kuczek, ICHI Sushi + NI Bar

Saturday, October 11, 2014 - 11:00am to 11:45am

Laura Stec

Saturday, October 18, 2014 - 11:00am to 11:45am

Ryan Farr, 4505 Meats

Saturday, October 18, 2014 - 12:00pm to 12:45pm

Lenore Estrada, Three Babes Bakeshop

Saturday, October 25, 2014 - 11:00am to 11:45am

Eric Ehler & Nick Rappaport, Luke's Local

Saturday, November 1, 2014 - 11:00am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »