Cooking Demo

Eric Ehler & Nick Rappoport, Luke's Local

Saturday, November 1, 2014 - 11:00am to 11:45am

Sascha Weiss, The Plant Cafe Organic

Saturday, November 1, 2014 - 12:00pm to 12:45pm

John Fink, The Whole Beast

Saturday, November 8, 2014 - 11:00am to 11:45am

Thomas McNaughton, flour + water

Saturday, November 8, 2014 - 12:00pm to 12:45pm

Aglaia Kremezi, author, Vegetarian Mediterranean Feasts

Saturday, November 15, 2014 - 11:00am to 11:45am

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Saturday, November 15, 2014 - 12:00pm to 12:45pm

Charles Vollmar, Epicurean Exchange

Saturday, November 29, 2014 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, November 29, 2014 - 12:00pm to 12:45pm

Telmo Faria, Tacolicious

Saturday, December 6, 2014 - 11:00am to 11:45am

Susie Wyshak, author, Good Food, Great Business

Saturday, December 13, 2014 - 11:00am to 12:00pm


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »