Cooking Demo

Paul Burzlaff, 31st Union

Saturday, July 11, 2015 - 11:00am to 11:45am

John Pauley & Anna Li, Mattarello Pasta

Saturday, July 11, 2015 - 12:00pm to 12:45pm

Joyce Goldstein, Chef and Author

Saturday, July 18, 2015 - 11:00am to 11:45am

Curtis McDonald, Bluestem Brasserie

Saturday, July 25, 2015 - 11:00am to 11:45am

Bibimbap Backpackers

Saturday, July 25, 2015 - 12:00pm to 12:45pm

Mat Schuster, Canela Bistro

Saturday, August 1, 2015 - 11:00am to 11:45am

Mark Sullivan, Spruce and Bacchus Management Group

Saturday, August 8, 2015 - 11:00am to 11:45am

Anjan Mitra, DOSA

Saturday, August 15, 2015 - 11:00am to 11:45am

Pablo Estrada, Fattoria e Mare

Saturday, August 22, 2015 - 11:00am to 11:45am

Amy Fothergill, The Family Chef

Saturday, August 29, 2015 - 11:00am to 11:45am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »