Cooking Demo

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Saturday, March 28, 2015 - 11:00am to 11:45am

Mark Dommen, One Market Restaurant

Saturday, April 4, 2015 - 11:00am to 11:45am

Jennifer Knapp, Jennifer Knapp Catering

Saturday, April 4, 2015 - 12:00pm to 12:45pm

Ben Paula, Sauce

Saturday, April 11, 2015 - 10:00am to 10:45am

John Stewart-Streit, Hog's Apothecary

Saturday, April 18, 2015 - 12:00pm to 12:45pm

Sascha Weiss, The Plant Cafe Organic

Saturday, April 25, 2015 - 11:00am to 11:45am

Peter Rudolph, Madera Restaurant

Saturday, April 25, 2015 - 12:00pm to 12:45pm

Michael Siegel, Shorty Goldstein's

Saturday, May 2, 2015 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, May 2, 2015 - 12:00pm to 12:45pm

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Saturday, May 9, 2015 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »