Cooking Demo

Dominica Rice-Cisneros, Cosecha

Saturday, February 7, 2015 - 11:00am to 11:45am

Matthew Dolan, Twenty Five Lusk

Saturday, February 7, 2015 - 12:00pm to 12:45pm

Lenore Estrada & Anna Derivi-Castellanos, Three Babes Bakeshop

Saturday, February 14, 2015 - 11:00am to 11:45am

Hollie Greene, JoyFoodly

Saturday, February 21, 2015 - 11:00am to 11:45am

Jay Porter, The Half Orange

Saturday, February 21, 2015 - 12:00pm to 12:45pm

Greg Lutes, 3rd Cousin

Saturday, February 28, 2015 - 11:00am to 11:45am

Kara Haspel Lind, Kara's Cupcakes

Saturday, March 7, 2015 - 11:00am to 11:45am

Jen Musty, Batter Bakery

Saturday, March 14, 2015 - 11:00am to 11:45am

Elianna Friedman & Amy Nghe, Bay Leaf Kitchen

Saturday, March 21, 2015 - 11:00am to 11:45am

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Saturday, March 28, 2015 - 11:00am to 11:45am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »