Cooking Demo

Mat Schuster, Canela Bistro

Saturday, August 8, 2015 - 11:00am to 11:45am

Anjan Mitra, DOSA

Saturday, August 15, 2015 - 11:00am to 11:45am

Pablo Estrada, Fattoria e Mare

Saturday, August 22, 2015 - 11:00am to 11:45am

Amy Fothergill, The Family Chef

Saturday, August 29, 2015 - 11:00am to 11:45am

Chris Seyersdahl & Richie Wilim, Precita Park Café

Saturday, August 29, 2015 - 12:00pm to 12:45pm

Roberth Sundell, PLAJ Restaurant

Saturday, September 5, 2015 - 11:00am to 11:45am

Gerald Hirigoyen, Piperade Restaurant

Saturday, September 12, 2015 - 11:00am to 11:45am

David Groff, San Francisco Cooking School

Saturday, September 19, 2015 - 11:00am to 11:45am

Steve Walker, Rose Pistola

Saturday, September 19, 2015 - 12:00pm to 12:45pm

Anna Buss, Frog Hollow Farm

Saturday, September 26, 2015 - 11:00am to 11:45am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »