Cooking Demo

Lenore Estrada & Anna Derivi-Castellanos, Three Babes Bakeshop

Saturday, October 25, 2014 - 11:00am to 11:45am

Eric Ehler & Nick Rappoport, Luke's Local

Saturday, November 1, 2014 - 11:00am to 11:45am

Sascha Weiss, The Plant Cafe Organic

Saturday, November 1, 2014 - 12:00pm to 12:45pm

John Fink, The Whole Beast

Saturday, November 8, 2014 - 11:00am to 11:45am

Thomas McNaughton, flour + water

Saturday, November 8, 2014 - 12:00pm to 12:45pm

Aglaia Kremezi, Vegetarian Mediterranean Feasts

Saturday, November 15, 2014 - 11:00am to 11:45am

Jennifer Luttrell and Jill Giacomini Basch, Pt. Reyes Farmstead Cheese Co.

Saturday, November 15, 2014 - 12:00pm to 12:45pm

Seasonal Cooking Demo

Saturday, November 22, 2014 - 11:00am to 11:45am

Charles Vollmar, Epicurean Exchange

Saturday, November 29, 2014 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, November 29, 2014 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »