This recipe comes from Lou Bustamante of Hangar One Vodka. It was mixed and served at our Sunday Supper reception.

1 oz Hangar One Mandarin Blossom Vodka
1/2 oz fresh apple juice (I made mine from a combination of Jonathans, from Devoto Farms, and Golden Delicious from Flatland Farms)
1/4 oz fresh lime juice
A dash of June Taylor’s Strawberry & Rose Geranium syrup
Blackberry (I used Ella Bella berries) for garnish

Shake with ice and serve up. Garnish with a blackberry dropped in the glass.