Honey Yogurt Parfait

This recipe comes from Helene Marshall of Marshall’s Farm Natural Honey.

Use your favorite yogurt.  I like St. Benoit’s plain yogurt for this presentation.

2 tablespoons honey
6 tablespoons yogurt
1/2 to 1 cup seasonal sliced fruit or whole berries (or 3 tablespoons of your favorite preserves)
2 to 4 tablespoons nuts of your choice, sliced or crushed
1/4 cup granola
1 honey straw

1. In the bottom of a parfait glass, squeeze about a tablespoon of your favorite honey. (I prefer Marshall’s S.F. Bay Area Blend, Wild West Wildflower or Star Thistle honey for this recipe.)

2. Add 2 tablespoons yogurt and all of the fruit or preserves.

3. Layer with 2 more tablespoons of yogurt, the rest of the honey, the nuts and half of the granola.

4. Top with remaining yogurt and granola. Garnish with honey straw.

This recipe was demonstrated as part of the Market to Table events organized by CUESA, the Center for Urban Education about Sustainable Agriculture. www.cuesa.org.