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Contact CUESA

One Ferry Building
- Suite 50 -
San Francisco, CA
94111 
  
415.291.3276 - tel
  415.291.3275 - fax
info@cuesa.org



Read about selling at the Ferry Plaza Farmers Market here.

Read about our whistleblower policy here.

E-letter Archives

Below is a list of the weekly e-letters that we have sent out to subscribers over the past several years. Click on a topic name to view the newsletter.

August 27, 2010 Eating Local: More Reasons Than  Meals in the Day
August 20, 2010 The Good, The Bad, and the EVOO
August 13, 2010 Stop! Pickle Time
August 6, 2010 A Walk in the AgPark
July 30, 2010 Stone Fruit Quiz
July 23, 2010 The Farmer and the Fisherman
July 16, 2010 The Time is Ripe: A Look at the Tomato Industry
July 9, 2010 A Softer Drink
July 2, 2010 Oysters in Summer
June 25, 2010 Sustainable Food News Bites
June 18, 2010 Aquaponics for Urban Sustainability
June 11, 2010 Not Your Dorm Room Ramen
June 4, 2010 Zen Vegetables
May 28, 2010 Farmer Jane
May 21, 2010 Biking to the Market
May 14 , 2010 Pastured Eggs
May 7, 2010 The Farm Intern Conundrum
April 30, 2010 Learn Long and Prosper: CUESA's Seller Scholarship Program
April 23, 2010 From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison
April 16, 2010 Get Your Goat
April 9, 2010 Local Ahoy: Farmers Help Stock the Plastiki
April 2, 2010 Beating the Heat with Anna Lappe
March 26, 2010 Southland Grown
March 19, 2010 Sure Sign of Spring
March 12, 2010 Out to Pasture
March 5, 2010 Produce to the People: Collaborating for Food Access
February 26, 2010 Soup's On
February 19, 2010 Bay Area Soul
February 12, 2010 Shaping the Next Generation of Locavore Chefs
February 5, 2010 The Family That Gardens Together Stays Together
January 29, 2010 From a Young Farmer
January 22, 2010 Boxed Juice Vs. Fresh Fruit
January 15, 2009 Testing 1..2..3
January 8, 2010 From Bulbs to Blooms
December 29, 2009 Happy 2010
December 23, 2009 Holiday Entertaining
December 18, 2009 Copenhagen for Eaters
December 11, 2009 Easy Market Gift Guide
December 4, 2009 Letter From a Farmer
November 27, 2009 Holiday Geese
November 20, 2009 Novella Carpenter on Urban Farming
November 13, 2009 Where the Wild Bees Are
November 6, 2009 Olives: A Cure for What Ails You
October 30, 2009 Interview: Nicolette Hahn Niman
October 16, 2009 Farming in Transition
October 9, 2009 Coastal Organics Slideshow
October 2, 2009 City of Food: Mayor Newsom's Sustainable Food Directive
September 26, 2009 Opening Doors for Community Youth
September 18, 2009 Almonds and Olives Slideshow
September 11, 2009 The People Behind Your Food
September 4, 2009 School Lunch on the Table
August 28, 2009 Summer Farmers' Market Cocktails
August 21, 2009 Introducing Thomas Farm
August 14, 2009 Hodo Soy 2.0
August 7, 2009 We All Scream for Sorbet
July 31, 2009 A Critical Look at the Latest Organic Headlines
July 24, 2009 Farmhouse Culture
July 17, 2009 The Meat of the Matter
July 10, 2009 Where There's a Mill, There's a Way
July 3, 2009 Grill-Off
June 26, 2009 It Takes a Village to Grow Your Vegetables
June 19, 2009 The Hunt for Connection: forageSF
June 12, 2009 4505 Meats
June 5, 2009 An Interview With Food, Inc. Director Robert Kenner
May 29, 2009 The Quest for the Perfect Pizza
May 22, 2009 Goodbye, Plastic Bags!
May 15, 2009 Deeply Rooted Farmers
May 8, 2009 Grilled Cheese Tour Recap
May 1, 2009 Wild Salmon Update
April 24, 2009 The Year of the Garden
April 17, 2009 One Man's Waste is Another Man's Food
April 10, 2009 ALBA Grows New Farmers
April 3, 2009 Bagging Plastic Bags
March 27, 2009 A Closer Look at the Dirty Dozen
March 20, 2009 Japanese Maples for Spring!
March 13, 2009 Farmers' Market Cooking on a Budget
March 6, 2009 Farmers Brace for Drought Despite Rain
February 27, 2009 All the News that's Fit to Eat
February 20, 2009 New Chicken Vendor
February 13, 2009 Farming: The Big Picture
February 6, 2009 Safety in Biodiversity
January 30, 2009 Carbon Farming
January 23, 2009 Year-Round Fruit
January 16, 2009 Mark Bittman's "less-meat-atarianism" 101
January 9, 2009 For the Love of Kiwi
January 2, 2009 Sustainability Resolutions
December 26, 2008 Happy New Year!
December 19, 2008 Cultured
December 12, 2008 Terra Madre through the farmers' eyes
December 5, 2008 From a market enthusiast
November 28, 2008 Pie is where the heart is
November 21, 2008 Remembering Diane Joy Goodman
November 14, 2008 Walking the linethe county line
November 7, 2008 We can…make plastic bags a thing of the past!
October 31, 2008 Market egg producers weigh in on Prop 2
October 24, 2008 A year of eating locally
October 17. 2008 The fall farm tour lowdown
October 10, 2008 Ella Bella Farm says goodbye
October 3, 2008 Connecting farmers and chefs
September 26, 2008 CUESA needs your support
September 19, 2008 Getting to know your foodshed
September 12, 2008 From the gardens of native America
September 5, 2008 Slow food for thought
August 29, 2008 An insider's tips
August 22, 2008 Pioneers in sustainability
August 15, 2008 Farming on the urban edge
August 8, 2008 Wild, wild greens
August 1, 2008 Victory Garden connects the dots
July 25, 2008 Farmers adapt to high gas prices
July 18, 2008 A note from the new editor
July 11, 2008 Food policy update
July 4, 2008 From leaf to soil, and soil to leaf
June 27, 2008 You go, grill!
June 20, 2008 'Cots and blues
June 13, 2008 Wheat woes and happy harvests
June 6, 2008 What's new on the web
May 30, 2008 Waste Wise update
May 23, 2008 The news in food
May 16, 2008 Digging deeper
May 9, 2008 Flower power
May 2, 2008 Late freeze, big loss
April 25, 2008 Making cooler food choices
April 18, 2008 Help us become wiser about waste
April 11, 2008 Reducing packaging and packaging waste
April 4, 2008 Recycling our food
March 28, 2008 Creating a Waste Wise Market
March 21, 2008 The first eggs of spring
March 14, 2008 The light brown apple moth
March 7, 2008 Agriculture in a warmer world
February 29, 2008 Planning and planting success
February 22, 2008 Infrastructural troubles
February 15, 2008 Vendor signs are here!
February 8, 2008 Thoughts from Eco-Farm
February 1, 2008 A guide to citrus fruits
January 25, 2008 In Defense of Food
January 18, 2008 The news in food
January 11, 2008 A date to remember
January 4, 2008 The multihued market
December 28, 2007 More fun farm facts
December 21, 2007 We need your support!
December 14, 2007 Join the rooting section
December 7, 2007 Letters from Town School
November 30, 2007 Party at the market
November 23, 2007 Fun farm facts
November 16, 2007 The oil spill and local seafood
November 9, 2007 Elemental concerns
November 2, 2007 Seasonality synopsis
October 26, 2007 Livestock diversity
October 19, 2007 Pomegranates
October 12, 2007 Farms, markets and foods of Northern Spain
October 5, 2007 A visit to Marshall's Farm
September 28, 2007 A Mediterranean menace
September 21, 2007 A visit to Spring Hill Dairy
September 14, 2007 A market reflection
September 7, 2007 Small farms, big ideas
August 31, 2007 There's a lot going on!
August 24, 2007 Riskier than raw?
August 17, 2007 Doubters get vocal, questioning local
August 10, 2007 Figs
August 3, 2007 Progress through partnerships
July 27, 2007 Farm technology
July 20, 2007 Food news
July 13, 2007 CUESA visits the Davids of marin
July 6, 2007 Simple summer recipes
June 29, 2007 Pollinators in peril
June 22, 2007 Summer food forecast
June 15, 2007 Next stop, farmers' market
June 8, 2007 With a cherry on top
June 1, 2007 Things you should know
May 25, 2007 The time is ripe
May 18, 2007 Thank you for your comments!
May 11, 2007 Change is the only constant
May 4, 2007 A pennywise week
April 27, 2007 Salmon Update
April 20, 2007 The Allure of the Artichoke
April 13, 2007 Profile ~ Catalán Family Farm
April 6, 2007 Cheeses of the Ferry Plaza Farmers Market
March 30, 2007 Farewell, Mariquita Farm
March 23, 2007 Deep-rooted foods
March 16, 2007 A poem
March 9, 2007 The multifarious market
March 2, 2007 News about our food's genes
February 23, 2007 Spinach: healthful or harmful?
February 16, 2007 Raising rice
February 9, 2007 Thoughts from Eco-Farm
February 2, 2007 The grain gap
January 26, 2007 Links for learning
January 19, 2007 The citrus situation
January 12, 2007 A subtropical favorite
January 5, 2007 Farewell, Hoffman Game Birds
December 29, 2006 New farm map launched!
December 22, 2006 Winter has arrived
December 15, 2006 The farm bill
December 8, 2006 Our stocking needs stuffing
December 1, 2006 Cruciferous crops
November 24, 2006 Delicious gift ideas
November 17, 2006 Everything Under the Sun, in Italy
November 10, 2006 Giving thanks, locally
November 3, 2006 Biodynamic agriculture
October 27, 2006 Boo! Scary scenes from our food system
October 20, 2006 A seasonal solution
October 13, 2006 Kaki fruits
October 6, 2006 Artisanal?
September 29, 2006 Join us!
September 22, 2006 Autumn has arrived!
September 15, 2006 A choice tomato
September 8, 2006 Farewell, Small Potatoes!
September 1, 2006 The heat of summer
August 25, 2006 Biodiversity: key to abundance
August 18, 2006 Summer for now, summer for later
August 11, 2006 Snyders Honey
August 4, 2006 Nothing is ever set in stone (fruit)
July 28, 2006 Growing the perfect peach
July 21, 2006 The success of crop failure
July 14, 2006 Profile ~ Woodleaf Farm
July 7, 2006 Shopping Chefs
June 30, 2006 Goodbye, Cache Creek Farm
June 23, 2006 Summer has arrived!
June 16, 2006 You may have heard the buzz...
June 9, 2006 Our trip to Star Route Farms
June 2, 2006 A berry by any other name
May 26, 2006 Something sweet, something savory, and something for later
May 19, 2006 Short nights make good food
May 12, 2006 What we're eating and what we're reading
May 5, 2006 Alliums
April 28, 2006 Eating fresh, seasonal food just got twice as easy
April 21, 2006 Salmon season and sustainable seafood
April 14, 2006 Community supporting agriculture
April 7, 2006 Celebrating seasonality on April 15
March 31, 2006 Farmworker rights
March 24, 2006 Spring is here!
March 17, 2006 Stalking asparagus
March 10, 2006 Announcements
March 3, 2006 Orangewood Farm
February 24, 2006 Cheesemaking - Part II
February 17, 2006 Cheesemaking - Part I
February 10, 2006 Bees and blooms
February 3, 2006 What we learned at Eco-Farm
January 27, 2006 What do you do with a Buddha's hand?
January 20, 2006 Achadinha Cheese Company
January 13, 2006 Dressing Lactuca sativa
January 6 , 2006 What recent rains have meant for our farmers
December 30, 2005 Volunteer with us!
December 23, 2005 Winter is here!
December 16, 2005 CUESA welcomes a new Director of Education
December 9, 2005 Part III - California's food-producing regions
December 2, 2005 Holiday gift ideas
November 25, 2005 Giving thanks
November 18, 2005 Part II - California's food-producing regions
November 11, 2005 Farmers' varieties
November 4, 2005 Pears ~ tasting and pairing
October 28, 2005 Part I - California's food-producing regions
October 21, 2005 An introduction to California's food-producing regions
October 14, 2005 Something savory and something sweet ~ winter squash
October 7, 2005 Flying Disc dates
September 30, 2005 Remembering Jeff Young
September 23, 2005 Autumn is here!
September 16, 2005 Five reasons to join us for supper
September 9, 2005 Little Organic Farm
August 26, 2005 Symbols of summer
August 19, 2005 Asessing our local food system
August 12, 2005 Farmers online
August 5, 2005 We've launched a new website!
July 22, 2005 There's a lot going on!
July 15, 2005 Farm spotlight ~ Happy Quail Farms
July 8, 2005 Remembering Dave Fredericks
June 30, 2005 Sierra Cascade Blueberries
June 23, 2005 Summer is here!
June 16, 2005 Farming with fathers
June 9, 2005 Late spring stone fruit recipes
June 2nd, 2005 Farm spotlight ~ Tory Farms
May 26, 2005 Springtime in Siskiyou County
May 19, 2005 Results from our survey
May 12th, 2005 Thursday Night Market
May 5, 2005 Salmon season stinted
April 28, 2005 The unique lifecycle of salmon
April 21, 2005 Farm spotlight ~ Balakian Farms
April 14, 2005 Sunday market resumes!
April 7, 2005 Tonic greens
March 31, 2005 Viva Cesar Chavez!
March 24, 2005 Farm spotlight ~ Far West Fungi
March 17, 2005 Spring is here!
March 10, 2005 Terms, labels, and certifications: what do they all mean?
February 10, 2005 Foods for the lunar New Year
February 3, 2005 Sustainable agriculture ~ love from the field to the table
January 27, 2005 Farm spotlight ~ Everything Under the Sun
January 20, 2005 Reviving local food systems
January 13, 2005 The carrot or the stick?
January 6, 2005 All of our olives
December 23, 2004 What's happening on the ranch?
December 16, 2004 What's happening in the fields?
December 9, 2004 The Still-Room
December 2, 2004 What's happening in the orchards?
November 18, 2004 Il nostro coltivatore va in Italia
November 11, 2004 Oranges battle blues
November 4, 2004 Something savory and something sweet
October 28, 2004 Turkey and the American tradition of Giving Thanks
October 21, 2004 Fall Harvest Festival Thanks and Photos
October 14, 2004 A Profile of Tierra Vegetables
September 23, 2004 Food Quality
September 16, 2004 Fall Harvest Festival
September 9, 2004 Four Course Compost
September 2, 2004 Labor Day
July 15, 2004 Farming by Accident? The Story of Knoll Farms Part II
July 9, 2004 Farming by Accident? The Story of Knoll Farms Part I
June 17, 2004 Heirloom Seeds and Heritage Breeds
June 10, 2004 Farmers and Daughters
June 3, 2004 "Bio-what?"- Defining our Terms


CUESA | One Ferry Building, Suite 50 | San Francisco, CA 94114 | 415.291.3276
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