| Time | Items |
|---|---|
| All day |
|
| 5:00 pm |
|
Get an insider's view of the farmers market, meet other food lovers, and gain valuable skills by volunteering at CUESA.
To learn more about our volunteer program, please join us for an orientation on Wednesday, May 29, from 6 to 8 pm.
Topics covered during orientation include...
You can brew that! Learn how to make your own beer from Chris Cohen, founder of the San Francisco Homebrewers Guild, in this introductory workshop cohosted by Urban Kitchen SF and CUESA. The class will cover brewing basics, including proper sanitation...
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Ruggero Gadaldi has spent most of his life surrounded by gastronomy. A native of Bergamo, Italy, Gadaldi began working at an early age in his family’s business, Gadaldis...
