Join Grand Cafe's Executive Chef Alicia Jenish in the CUESA kitchen for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Alicia brings an unmistakable vitality to the Grand Café's brasserie-style cuisine. Her...
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CUESA Events
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Saturday, February 25, 2012 - 11:00am - 11:45am -
Saturday, February 25, 2012 - 11:45am - 12:30pmStop by the CUESA kitchen for a tea-themed cooking demo in honor of the International Tea Festival.
Pastry chef and culinary educator Robert Wemischner has always been intrigued by the flavor potential of...
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Wednesday, February 29, 2012 - 5:30pm - 8:00pmSign up for our weekly e-letter