March 24, 2014. “Beyond the Green Bin: A Panel Discussion on Reducing Food Waste,” co-hosted by CUESA and the Commonwealth Club. Panelists included Dana Gunders, Staff Scientist in Food and Agriculture, Natural Resources Defense Council; Nick Papadopoulos, General Manager, Bloomfield Organics; Co-Founder, CropMobster; Dana Frasz, Founder and Director, Food Shift; and Staffan Terje, Chef/Owner, Perbacco. Moderated by Julie Cummins, Director of Education, CUESA.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »