Rancho Gordo says goodbye to the farmers market on June 29, but they'll be setting up shop and expanding their offering inside the Ferry Building.
What's fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.
We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?
Meet volunteer extraordinaire Eric Bleau, CUESA's June Volunteer of the Month.
William Werner and his high-concept, seasonal pastries and confections return to the Ferry Plaza Farmers Market.
In recognition of the Ferry Plaza Farmers Market's 20th anniversary, the market received proclamations from the Mayor and other officials.
How does pasture-raised meat get from the ranch to the plate? We found out on a recent tour of Marin Sun Farms.
Judith Ganz has been supporting the Ferry Plaza Farmers Market for the last 20 years.
Patricia Unterman, co-owner of Hayes Street Grill and founding board member of the Ferry Plaza Farmers Market, shares her memories of the market.
Urban planner and developer Tom Sargent was one of the founding board members of the San Francisco Public Market Collaborative
