For Kim Sorenson, the first spring harvest is one of the highlights of her year. "Blueberries are a feel-good fruit," she says. "It's something that takes people back to their childhood."
As many of the nation's farmers approach retirement, the California Farm Academy and small family farms are training the next generation of farmers in California.
What's the fate of local salmon? Bay Area farmers are doing their part to restore habitat for native salmon to thrive.
Can drinking be an agricultural act? A handful of local craft brewers are connecting the farm and the bottle.