The local food movement is about much more than food miles. Advocates sound off about compelling reasons to support local farms.
Extra Virgin Olive Oil (EVOO). It’s a label you’ll find on a wide variety of products, but what does it really mean?
Happy Girl Kitchen has been selling traditional, fermented half-sour pickles at the Ferry Plaza this summer. And, “people have fun eating them in the market place like a popsicle.”
Urban farming is on the tip of everyone’s tongues these days. But what about peri-urban farming, or growing food at the urban edge?
