CUESA supports farmers and artisans on the quest to become more sustainable.
After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story of becoming an activist against industrial farming.
Jennifer Bice, of Redwood Hill Farm, shares her love of raising these adorable animals. We learn that goat cheese making is a more sustainable process than cow's cheese making, which suits Jennifer and her "kids" just fine.
Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.
Anna has been working for ther last decade to deepen people's understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet.