Despite increased demand for meat raised the old fashioned way, small-scale ranchers are limited by lack of access to slaughter and processing services in California. A new Food and Water Watch report presents feasible ways to fix the bottleneck.
Erin Sweet no longer has to feel nostalgic for the cornbread of her Midwestern roots. As owner of Ridgecut Gristmills, she single-handedly mills, mixes, and delivers her own stone ground cornbread mixes.
Four local chefs compete for this year's burger master title in CUESA's second annual Iron Chef Grill-Off. Let’s just say, an innovative burger blend led the way.
