CUESA

May Flowers: Spring Cocktails of the Farmers Market

Celebrate the return of the sunshine while enjoying flower-themed cocktails from an all-star lineup of bartenders at our spring cocktail night on May 23.

Jamie Oliver's Food Revolution Day at the Ferry Plaza Farmers Market

Join us on May 19 for a special family-friendly day that raises awareness about healthy eating.

Safer Waters for Salmon

What's the fate of local salmon? Bay Area farmers are doing their part to restore habitat for native salmon to thrive.

Another Schoolyard Comes to Market

Schoolyard to Market students are growing more than vegetables. Support school garden education by shopping at their booth on April 28 and May 12 and 19.

Grange Brew: Tapping into Beer's Agricultural Roots

Can drinking be an agricultural act? A handful of local craft brewers are connecting the farm and the bottle.

This week's shopping list

Seasonal Recipes

Caramelized Fennel Soup with Fava Bean and Orange Relish

Mark Richardson, Four Seasons Hotel San Francisco

Sabayon with Shortcake Biscuit and Strawberries

Adam Dulye, Monk’s Kettle

Pea Custard Salad

Bridget Batson and Caleb Jones, Claudine

Bacon Avocado Salad

Ben de Vries, Luella

More recipes »

Articles

Safer Waters for Salmon

What's the fate of local salmon? Bay Area farmers are doing their part to restore habitat for native salmon to thrive.

Grange Brew: Tapping into Beer's Agricultural Roots

Can drinking be an agricultural act? A handful of local craft brewers are connecting the farm and the bottle.

Expanding Urban Ag in San Francisco

Community garden space is in high demand in San Francisco, with waiting lists growing. New legislation aims to expand the city's urban agriculture program.

Another Schoolyard Comes to Market

Schoolyard to Market students are growing more than vegetables. Support school garden education by shopping at their booth on April 28 and May 12 and 19.

The Raw Truth about Sprouts and Microgreens

With food safety concerns in the news, sprouts and microgreens might intimidate some eaters, but farmers Jim and Corie Brooks explain why these tiny plants are worth getting to know.