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Fishing for Flavor

Chef Chris Cosentino and Red Boat Fish Sauce team up for a class that will expand your flavor horizons on July 18. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

Fire Up the Farmers Market Grill

This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.

Market Match Comes to the Ferry Plaza Farmers Market

Beginning Thursday, July 2, customers who spend CalFresh benefits at the Ferry Plaza Farmers Market can double their food dollars!

CUESA’s Foodwise Kids Go to Bay Leaf Kitchen Summer Camp

Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.

Tacolicious's 2015 Guest Chef Series

Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.