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CUESA's Summer Celebration

On Sunday, July 14,the Ferry Building will be transformed for a fabulous summer soirée featuring 40 of the city's top restaurants, local wines, artisan cocktails, craft beer, and more.

Seafood for the Seasons

What's fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.

New Saturday Vendor: Craftsman and Wolves

William Werner and his high-concept, seasonal pastries and confections return to the Ferry Plaza Farmers Market.

 

Eating on the Wild Side

We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?

Seasonal Recipes

Stephanie Rosenbaum, World of Doughnuts

Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop

Ruggero Gadaldi, Beretta, Delarosa, and Pesce

More recipes »

Articles

What's fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.

We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?

Meet volunteer extraordinaire Eric Bleau, CUESA's June Volunteer of the Month.

William Werner and his high-concept, seasonal pastries and confections return to the Ferry Plaza Farmers Market.

 

In recognition of the Ferry Plaza Farmers Market's 20th anniversary, the market received proclamations from the Mayor and other officials.

More articles »

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