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Sunday Supper

Join us at the Ferry Building on October 5 for an elegant celebration of the farmers market community and California's rich agricultural bounty. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

Fighting Hunger with Food Smarts

Recent reports estimate that as many as 225,000 people are food insecure in San Francisco.

Cremeux Ex Machina Announces Their Last Day in the Market

Alex Saneski and Jenny Ko decide to take their gelato-making business to SoCal.

Can You Trust "Natural"?

Nearly 60% of consumers seek out the “natural” label. But what does it really mean?

What Does It Take to Be a Farmer?

It takes many things—dedication, love, luck—to make it as a small farmer these days. We asked some farmers what keeps them going.

Seasonal Recipes

Joseph Ahearne, El Porteño Empanadas Argentinas

Anna Derivi-Castellanos, Three Babes Bakeshop

Rocky Maselli, A16 Rockridge

Joyce Goldstein, Inside the California Food Revolution