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Apple Pie Contest

Pie bakers, start your ovens! Submit your best apple pie at our Harvest Festival on October 25. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

A New Standard for California Olive Oil

California takes matters into its own hands to elevate the reputation of domestic olive oil.

Our Best Sunday Supper Yet

Thank you to all who made our 12th annual Sunday Supper a magical evening to remember!

California Takes a Bite Out of Farmers Market Fraud

A new law boosts enforcement to weed out vendors who are cheating the system.

Cremeux Ex Machina Announces Their Last Day in the Market

Alex Saneski and Jenny Ko decide to take their gelato-making business to SoCal.

Seasonal Recipes

Ryan Farr, 4505 Meats

Bryant Terry, Afro-Vegan

Kathleen Weber, Della Fattoria

Keith Hammerich, Chef Instructor, City College of San Francisco