CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

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Nuts for Bees​: An Orchard-to-Hive Adventure

It's blossom time, and the bees are busy! Join us for a field trip to almond orchards and local beehives on February 26. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

California Avocados: Worth the Wait

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

True Love for Local Flowers

Every rose has its thorn–and a heavy carbon footprint, too. Try farmers market blooms this Valentine’s Day instead.

Mushroom Business Booms at Far West Fungi

Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.

Seasonal Recipes

Heena Patel, Rasoi

Mat Schuster, Canela Bistro & Wine Bar

Josh Even, Tosca Cafe

David Murphy, Whitechapel