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Sunday Supper

Join us at the Ferry Building on October 5 for an elegant celebration of the farmers market community and California's rich agricultural bounty. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

What Does It Take to Be a Farmer?

It takes many things—dedication, love, luck—to make it as a small farmer these days. We asked some farmers what keeps them going.

Say Cheese: Two New Vendors at the Ferry Plaza

What makes Nicasio Valley Cheese Company’s and Tomales Farmstead Creamery’s award-winning cheeses taste so good?

10 Ways Farmers Are Saving Water

As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.

Breeding a Better Chicken at Eatwell Farm

Eatwell Farm embarks on breeding their own heritage flock.

Seasonal Recipes

Anna Derivi-Castellanos, Three Babes Bakeshop

Rocky Maselli, A16 Rockridge

Joyce Goldstein, Inside the California Food Revolution

Joyce Goldstein, Inside the California Food Revolution