CUESA | Cultivating a Healthy Food System

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CUESA’s Sunday Supper: A Farm to City Feast

Join 35 of the Bay Area’s most celebrated chefs in the historic Ferry Building for our annual four-course gala fundraiser on October 16. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

Hidden Star Orchards Turns Food Waste into Cider Gold

Farmer Johann Smit closes the food waste loop, while contributing to California’s hard apple cider revival.

­Preserving Family and Farming: Skyelark Ranch

First-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay.

Built on Excellent Soil and Gratitude: Ground Stew Farms

Sergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species.

Making a Place at the Table: Race and Equity in the Good Food Movement

Women food movement leaders offer solutions for creating a more equitable food system.

Seasonal Recipes

Suzanne Drexhage, Bartavelle