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Organic Two Ways: Fruit Tour of Brentwood Farms

Visit two pioneering organic farms for an up-close look at pears, olives, figs, and maybe even the elusive quince on September 11. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

CUESA Announces Mission Rock Farmers Market Pop-Up Series at The Yard

The monthly series will run from September to December on the last Sunday of each month.

10 Tips for Drought-Friendly Eating

The current California drought—one of the most severe on record—is everybody’s concern. Farmers and eaters alike can be part of the solution.

Preserving Local Flavors: June Taylor and Tory Farms

June Taylor transforms the bounty of the farmers market into extraordinary preserves.

Musk Ado about Melons: 12 Varieties You Need to Try

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

Seasonal Recipes

Chris Cosentino, Cockscomb and Boccalone

Chris Cosentino, Cockscomb and Boccalone