CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

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A Toast to Science: Spring Cocktails of the Farmers Market

Raise a glass to rational thought with CUESA, United States Bartenders Guild, and The Exploratorium on April 19. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

Hothouse Tomatoes Pack Summer Flavor in the Springtime

Locally grown hothouse tomatoes provide a sweeter taste of the warm season ahead.

Spring Holiday Guide

Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.
farm love power

The Bay Area Food Movement Tackles Trump

Local movement leaders discuss the intersection of food and activism in the age of Trump.

That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming

Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.

Seasonal Recipes

Evan Bloom, Wise Sons Jewish Delicatessen

Frances Wilson, The Field Kitchen

Val Cantu, Californios