CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

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Evening Talk: Resist Together! Reframing the Food Movement

How can the food movement support support broader efforts to protect civil rights, public health, and the environment? Join us on March 23. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming

Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.

20 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.

From Drought to Flood, California Farmers Eagerly Await Spring

California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.

California Avocados: Worth the Wait

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.