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The Farmer's Wife: Sandwiches Made with Love

Kendra Kolling, the newest addition to our farmers market, brings sandwiches that reflect the flavors of our foodshed. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

Debunking the Myth of “Peak Farmers Market”

Farmers markets come of age in a changing landscape of local food distribution.

Do Warmer Winters Mean Less Fruit?

Unseasonably warm temperatures could threaten many of our favorite foods.

The Farmer’s Wife: Sandwiches Made with Love

The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.

Thomas Farm: Trailblazing the Organic Movement

True pioneers! The Ecological Farming Association honors Thomas Farm with a Stewards of Sustainable Agriculture Award.

Seasonal Recipes

Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop

Dominica Rice-Cisneros, Cosecha

Leah Brooks, Y.U.M. Chefs