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Winter Cocktails of the Farmers Market

Music and craft cocktails mix on February 4 at Jazz on the Rocks: Winter Cocktails of the Farmers Market. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

How Will We Grow New Farmers?

Farmers perform one of society’s most essential functions, yet farming is one of the most undervalued and endangered professions in the U.S.

Perfect Pairings for Valentine's Day

Indulge your loved ones (and yourself) with locally grown flowers and treats from the Ferry Plaza Farmers Market.

Cowgirl Creamery Says Goodbye to the Farmers Market

Cowgirl Creamery bows out of the farmers market, but you can still find their cheeses in the Ferry Building.

Juhu Beach Club Brings Indian Street Food to the Ferry Plaza

For chef Preeti Mistry, “fusion” isn’t just a hip buzzword; it’s who she is.

Seasonal Recipes

Evan Bloom and Leo Beckerman, Wise Sons Jewish Delicatessen

Chris Jones, Gaspar Brasserie

Charles Vollmar, Epicurean Exchange