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Make Your Own Goat Cheese

Learn how to make fresh chèvre with Louella the Milk Maid on April 22. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

Kidding Around

Take a virtual tour of Bodega & Yerba Santa Goat Cheese to see adorable goat babies and mothers up close.

Spring Holiday Guide

Plan your Passover and Easter menus with our farmers market shopping tips, recipes, and more.

A Dry Year for Honey

As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.

New Vendor: Devil's Gulch Ranch

Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.

Seasonal Recipes

Daniel Capra and David Hurt, Paula LeDuc Fine Catering

Francis Hogan, Bluestem Brasserie

Adam Timney, Starbelly