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Sunday Supper

Join us at the Ferry Building on October 5 for an elegant celebration of the farmers market community and California's rich agricultural bounty. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

11 Tips for Reducing Food Waste

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

Back to School for Foodwise Kids

1,700 kids served and counting! CUESA has an ambition plan to grow Foodwise Kids in 2015.

Fighting Hunger with Food Smarts

Recent reports estimate that as many as 225,000 people are food insecure in San Francisco.

What Does It Take to Be a Farmer?

It takes many things—dedication, love, luck—to make it as a small farmer these days. We asked some farmers what keeps them going.

Seasonal Recipes

Keith Hammerich, Chef Instructor, City College of San Francisco

Lucas Knox, Burritt Room + Tavern

Tara Duggan, Root to Stalk Cooking

Robin Song, Hog & Rocks