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Yes She Can: The Rise of Women in Agriculture

Join us on March 30 for a discussion about how women are changing the face of agriculture. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

#WomeninAg: Words of Wisdom from Women Farmers

Meet some of the hardworking and successful women farmers of the Ferry Plaza Farmers Market.

Mind Your Own Sweet Business: Savvy Women Food Entrepreneurs

Running a food business takes more than sugar and spice. Meet Batter Bakery and Blue Chair Fruit Company.

From Miso to Mealworms, Women Cook Up Success

Incubator kitchen La Cocina helps bring innovative women-led food businesses to market.

Whole Hog with Thistle Meats

Our new charcuterie vendor breaks down the business of whole-animal butchery.

Seasonal Recipes

Elianna Friedman & Amy Nghe, Bay Leaf Kitchen

Jennifer Musty, Batter Bakery

Jennifer Musty, Batter Bakery

Ryan Eckles, Foodwise Kids Intern