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Getaway in a Glass: Summer Cocktails of the Farmers Market

Trip of the tastebuds! Join CUESA on August 5 for a night of barstool travels without ever leaving the beauty of the Bay. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »

News & Articles

The Last Great Peach Event?

As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.

Marla Bakery: Born to Bake

Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.

Market Match Comes to the Ferry Plaza Farmers Market

Beginning Thursday, July 2, customers who spend CalFresh benefits at the Ferry Plaza Farmers Market can double their food dollars!

Tacolicious's 2015 Guest Chef Series

Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.

Seasonal Recipes

Chris Cosentino, Cockscomb and Boccalone

Chris Cosentino, Cockscomb and Boccalone

Joyce Goldstein, Author and Chef

Joyce Goldstein, Author and Chef