CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

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Funding the Hands that Feed Us

Have a stake in the future of our food system. Learn how to invest directly in local farms on February 22. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

True Love for Local Flowers

Every rose has its thorn–and a heavy carbon footprint, too. Try farmers market blooms this Valentine’s Day instead.

Mushroom Business Booms at Far West Fungi

Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.

Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

Seasonal Recipes

Mat Schuster, Canela Bistro & Wine Bar

Josh Even, Tosca Cafe

David Murphy, Whitechapel

Maura Kilpatrick, Sofra Bakery & Cafe